Food & Beverage Manager
Probable salary: US$ 3,800 - 4,200 per month.
Functions: Oversee food and beverage service quality.
Experience and Requirements: UPSH Experience / Computer Literate - Word/Excel / Good Knowledge of Table Reservation Systems / understanding of Restaurant Cost controlling System, as well as 6 years F&B Department in addition to Management School + 3 years in Management Position / 4 years Ship's Experience.

Executive Chef
Probable salary: US$ 3,400 - 4,000 per month.
Functions: Oversees the quality preparation and presentation of food.
Experience and Requirements: UPSH Experience / HACCP Knowledge / ISM Regulations Knowledge / Familiar with to food-cost / Computer Literate - Word/Excel Cater Fox Stock Control system.
Background: 10 years Cuisine Background - 4 years Ship / Apprenticeship as Cook in Hotel/Restaurant.

Pastry Chef
Probable salary: US$ 1,900 - 2,400 per month.
Functions: Prepare desserts and pastries.
Experience and Requirements: Previous experience as a Pastry Chef in a large hotel or facility.

Chef de Partie
Probable salary: US$ 1,900 – 2,400 per month.
Experience and Requirements: Experience or training in area of expertise - International Cuisine, and approved Cook / Chef Certificate; 1 year on ship or 5 years hotel/restaurant.

General Cook
Probable salary: US$ 1,800 – 2,000 per month.
Experience and Requirements: 3 years practical experience in Kitchen of Hotel/Restaurant - 1 year experience on Cruise ship.

Baker
Probable salary: US$ 1,200 - 2,000 per month.
Experience and Requirements: Previous experience as a Baker in a large hotel or facility.

Butcher
Probable salary: US$ 1,200 - 2,000 per month.
Experience and Requirements: Previous experience as a Butcher in a large hotel or facility.